Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed protein
Zhongqi He, Dunhua Zhang, O. M. Olanya
Topics & Concepts
ChemistryRoastingCottonseedCottonseed mealAntioxidantAutoxidationFood scienceLinoleic acidFood spoilageGel electrophoresisBiochemistryOrganic chemistryRaw materialBiologySoybean mealBacteriaFatty acidPhysical chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsFood and Agricultural Sciences