Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction
Nadia D. Cerda-Cejudo, José Juan Buenrostro-Figueroa, Leonardo Sepúlveda, Cristián Torres‐León, Mónica L. Chávez‐González, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar
Topics & Concepts
RambutanEllagic acidABTSSolid-state fermentationChemistryDPPHFood scienceFermentationPolyphenolAspergillus nigerExtraction (chemistry)AntioxidantChromatographyBiochemistryPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer ActivitiesPomegranate: compositions and health benefits