Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
Huifang Liu, Peng Meng, Yi Zhang, Baodong Zheng, Hongliang Zeng
Topics & Concepts
Butyric acidChemistryLotusResistant starchCrystallinityAmyloseStarchButyrateRetrogradation (starch)Food scienceNuclear chemistryCrystallographyBotanyFermentationBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications