Food traditions and consumer preferences for cured meats: Role of information in geographical indications
Filippo Sgroi
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ExternalityDiversification (marketing strategy)Production (economics)SustainabilityBusinessMarket failureProduct (mathematics)Consumption (sociology)MarketingIndustrial organizationSustainable developmentPublic goodSupply and demandGoods and servicesEconomicsWork (physics)Food processingMicroeconomicsMarket economyMechanical engineeringBiologyLawChemistryGeometrySociologyPolitical scienceEngineeringFood scienceEcologySocial scienceMathematicsOrganic Food and AgricultureWine Industry and TourismManagement, Economics, and Public Policy