Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions
Zhiwei Liu, Yingxue Zhou, Lang‐Hong Wang, Zhang Ye, Lian-Jie Liu, Jun‐Hu Cheng, Feng Wang, Alaa El‐Din A. Bekhit, Rana Muhammad Aadil
Topics & Concepts
ChemistryAstaxanthinABTSAntioxidantHydrophobic effectDocking (animal)Quenching (fluorescence)Reactive oxygen speciesBiophysicsBiochemistryFluorescenceDPPHBiologyCarotenoidNursingMedicinePhysicsQuantum mechanicsProteins in Food SystemsPhytase and its ApplicationsProtein Interaction Studies and Fluorescence Analysis