Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, Giuseppe Della Pepa, Marilena Vitale, Giuseppina Costabile, Gabriele Riccardi, Angela A. Rivellese, Maria Saarela, Giovanni Annuzzi
Topics & Concepts
LachnospiraceaeBacteroidesEubacteriumBiologyGut floraPolyunsaturated fatty acidAkkermansiaRoseburiaLactobacillusFood scienceInternal medicineFatty acidBiochemistryMedicineFirmicutesBacteriaFermentationGeneGenetics16S ribosomal RNAGut microbiota and healthProbiotics and Fermented FoodsMetabolomics and Mass Spectrometry Studies