Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery
Xin Qiao, Fudi Liu, Zhihao Kong, Zhenyu Yang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringPea proteinNanoparticleAdsorptionCurcuminChemistryAqueous two-phase systemBioavailabilityMaterials scienceRheologyAqueous solutionNanotechnologyOrganic chemistryComposite materialFood scienceBiochemistryBioinformaticsBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications