Intake of Blueberries, Anthocyanins, and Risk of Eye Disease in Women
Howard D. Sesso, Susanne Rautiainen, Sarah Park, Eunjung Kim, I‐Min Lee, Robert J. Glynn, Julie E. Buring, William G. Christen
Topics & Concepts
Food scienceMedicineBiologyConnexins and lens biologyRetinal Diseases and TreatmentsOphthalmology and Visual Impairment Studies