Potential use of the passion fruit from caatinga in kefir
Roberta Maria Lins Mendes, Raíssa Andrade, Maria de Fatima Fonseca Marques, Ester Ribeiro de Andrade
Topics & Concepts
Passion fruitFood scienceKefirMicroorganismBacteriaBiologyHorticultureLactic acidGeneticsAgricultural and Food SciencesConsumer Attitudes and Food LabelingSensory Analysis and Statistical Methods