New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Qin Guo, Tian Li, Yang Qu, Manzhu Liang, Yiming Ha, Yu Zhang, Qiang Wang
Topics & Concepts
Mechanism (biology)Coronary heart diseaseFood scienceBiochemical engineeringBiotechnologyRisk analysis (engineering)MedicineBusinessChemistryBiologyEngineeringInternal medicineEpistemologyPhilosophyFatty Acid Research and HealthMetabolomics and Mass Spectrometry StudiesEicosanoids and Hypertension Pharmacology