Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice

Yushan Ye, Hasitha Kalhari Warusawitharana, Hangye Zhao, Zhonghua Liu, Bo Li, Yuanyuan Wu, Puming He, Youying Tu

2022Plant Foods for Human Nutrition35 citationsDOI

Topics & Concepts

InflammationTLR4Tumor necrosis factor alphaInternal medicineEndocrinologyReceptorSystemic inflammationChemistryAdipose tissueInterleukin 10ImmunologyMedicineCytokineTea Polyphenols and EffectsAdipokines, Inflammation, and Metabolic DiseasesExercise and Physiological Responses