TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols
Qian Li, Lu Liu, Mengran Duan, Xiaoqiang Chen, Jing Li, Tiantian Zhao, Yinxin Fu, David Julian McClements, Jialu Huang, Hongyi Lin, Jinglan Shi
Topics & Concepts
BioavailabilityPolyphenolChemistryAntioxidantFood sciencePharmacologyBiochemistryBiologyTea Polyphenols and EffectsAdvanced Nanomaterials in CatalysisAntioxidant Activity and Oxidative Stress