Sensory evaluation of wine aroma: Should color-driven descriptors be used?
Thi H. Nguyen, Dominik Durner
Topics & Concepts
WineAromaWine colorWhite WineAroma of wineFood sciencePerceptionWhite (mutation)PsychologyChemistryGeneBiochemistryNeuroscienceSensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques