The impact of chitosan on seafood quality and human health: A review
Ayşe Gürel İnanlı, Elif Tuğçe Aksun Tümerkan, Nariman El Abed, Joe M. Regenstein, Fatih Özoğul
Topics & Concepts
PreservativeFood spoilageChitosanBiotechnologyFood scienceBiopolymerAntimicrobialFood preservationChemistryBiologyMicrobiologyBacteriaBiochemistryOrganic chemistryPolymerGeneticsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality