Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms
Cynthia Fontes‐Candia, Patricia López-Sánchez, Anna Ström, Juan Carlos Martínez, Ana Salvador, T. Sanz, Hana Dobšíček Trefná, Amparo López‐Rubio, Marta Martínez‐Sanz
Topics & Concepts
EmulsionRheologyMaterials scienceAgarPolysaccharideDielectricChemical engineeringCarrageenanOil dropletConductivityPermittivityComposite materialChromatographyChemistryFood scienceOrganic chemistryBiologyOptoelectronicsPhysical chemistryGeneticsEngineeringBacteriaProteins in Food SystemsHydrogels: synthesis, properties, applicationsSeaweed-derived Bioactive Compounds