Distinct co-occurrence patterns and driving forces of abundant and rare bacterial communities in the multispecies solid-state fermentation process of cereal vinegar
Mingye Peng, Zhen‐Ming Lu, Xiaojuan Zhang, Ting Huang, Yong-Jian Deng, Li‐Juan Chai, Jin‐Song Shi, Zhenghong Xu
Topics & Concepts
BiologyRare speciesFermentationAbiotic componentTaxonMicrobial population biologyAcetic acidSpecies richnessFood scienceBotanyEcologyBacteriaBiochemistryHabitatGeneticsFermentation and Sensory AnalysisGut microbiota and healthMicrobial Community Ecology and Physiology