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Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett–Burman and Box–Behnken

Sercan Özbek Yazıcı, Selmihan Şahin, Hacı Halil Bıyık, Yusuf Geroğlu, İsmail Özmen

2020Journal of Food Science and Technology28 citationsDOIOpen Access PDF

Topics & Concepts

InulinaseRhizopus oryzaePlackett–Burman designBranFood scienceInulinChemistryBox–Behnken designFermentationMaltoseResponse surface methodologySucroseChromatographyRaw materialOrganic chemistryMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationPhytase and its Applications
Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett–Burman and Box–Behnken | Litcius