The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food
Nadine Elisa van der Waal, Loes Janssen, Marjolijn L. Antheunis, Emiel Culleton, Laura Nynke van der Laan
Topics & Concepts
Food cravingCravingPsychological interventionCue reactivityPsychologyVirtual realitySocial psychologyComputer scienceHuman–computer interactionNeuroscienceAddictionPsychiatryOlfactory and Sensory Function StudiesVirtual Reality Applications and ImpactsColor perception and design