Chitosan-coated liposomes of pomegranate-peel phenolic extract: Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt
Malikakhon Kurbonova, Marwa M. El‐Said, Samah M. S. El-Shafei, Victoria llina, Hoda S. El‐Sayed, Wael M. Elmessery, Mahmood A. Hashim, Tamer M. El‐Messery
Topics & Concepts
AntimicrobialProbioticChitosanFood scienceChemistryTraditional medicineBiologyMicrobiologyMedicineBacteriaBiochemistryGeneticsPomegranate: compositions and health benefitsFood Science and Nutritional StudiesBee Products Chemical Analysis