Litcius/Paper detail

Considerations When Choosing High-Fat, High-Fructose, and High-Cholesterol Diets to Induce Experimental Nonalcoholic Fatty Liver Disease in Laboratory Animal Models

Sridhar Radhakrishnan, Steven F Yeung, Jia‐Yu Ke, Maísa Mota Antunes, Michael Pellizzon

2021Current Developments in Nutrition44 citationsDOIOpen Access PDF

Abstract

fats), high-fructose (HFr), and high-cholesterol (HC) diets display many clinically relevant characteristics of NASH, along with other metabolic disorders. C57BL/6 mice are the most commonly used animal model because they can develop significant metabolic disorders including severe NASH with fibrosis after months of feeding, but other models also are susceptible. The significant number of diets that contain these different factors (i.e., HF, HFr, and HC), either alone or in combination, makes the choice of diet difficult. This methodology review describes the efficacy of these nutrient manipulations on the NAFLD phenotype in mice, rats, guinea pigs, hamsters, and nonhuman primates.

Topics & Concepts

Nonalcoholic fatty liver diseaseSteatosisInsulin resistanceInternal medicineEndocrinologyObesityFibrosisMetabolic syndromeFatty liverSteatohepatitisMedicineCholesterolBiologyDiseaseLiver Disease Diagnosis and TreatmentDiet, Metabolism, and DiseaseDiet and metabolism studies