Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Topics & Concepts
TerroirWineAgricultureGeographyAgroforestryBiologyFood scienceArchaeologyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities