Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion
Amira Halabi, Thomas Croguennec, Olivia Ménard, Valérie Briard‐Bion, Julien Jardin, Yann Le Gouar, Marie Hennetier, Saı̈d Bouhallab, Didier Dupont, Amélie Deglaire
Topics & Concepts
LactoferrinWhey proteinCaseinChemistryKineticsPepsinProteolysisDigestion (alchemy)ChromatographyHydrolyzed proteinParticle sizeFood scienceIn vitroMicelleProtein aggregationHydrolysisConfocal laser scanning microscopyMilk proteinBeta-lactoglobulinWhey protein isolateBiochemistryBiophysicsEnzymeBiologyAqueous solutionQuantum mechanicsPhysical chemistryPhysicsProteins in Food SystemsInfant Nutrition and HealthProtein Hydrolysis and Bioactive Peptides