Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods
Heena Sharma, Ashish Kumar Singh, Sanket Borad, Gaurav Kr Deshwal
Topics & Concepts
SonicationFood scienceChemistryTasteSAGEAntioxidantShelf lifeTraditional medicineChromatographyBiochemistryMedicineNuclear physicsPhysicsMicrobial Inactivation MethodsPhytochemicals and Medicinal PlantsFood Science and Nutritional Studies