Antibacterial smart absorbent pad with Janus structure for meat preservation
Xiangyu Jiao, Jiaxuan Xie, Haiyu Du, Xiaochun Bian, Changtao Wang, Liping Zhou, Yongqiang Wen
Topics & Concepts
Food spoilageFood scienceChemistryAntibacterial activityBacterial growthLayer (electronics)NanofiberMeat spoilageLayer by layerMaterials scienceChemical engineeringBacteriaComposite materialOrganic chemistryBiologyEngineeringGeneticsAntimicrobial agents and applicationsElectrospun Nanofibers in Biomedical ApplicationsAdvanced Chemical Sensor Technologies