Litcius/Paper detail

Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber

Nan Wang, Liangru Wu, Fusheng Zhang, Jianquan Kan, Jiong Zheng

2021Food Chemistry64 citationsDOI

Topics & Concepts

StarchExtrusionCrystallinityFood scienceRheologyDigestion (alchemy)ChemistryMaterials scienceChromatographyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber | Litcius