Energy and amino acid digestibility of raw, steam-pelleted and extruded red lentil in growing pigs
J. Hugman, L.F. Wang, E. Beltranena, John K Htoo, Thava Vasanthan, R. T. Zijlstra
Topics & Concepts
Dry matterLatin squareAnimal scienceExtrusionStarchChemistryFood scienceBiologyFermentationMaterials scienceMetallurgyRumenAnimal Nutrition and PhysiologyMeat and Animal Product QualityGenetic and Environmental Crop Studies