Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Ilayda Sanli, Gülay Özkan, Neşe Şahin‐Yeşilçubuk
Topics & Concepts
Food industryFood scienceChemistryBiotechnologyBusinessBiologyPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsZiziphus Jujuba Studies and Applications