Phenyllactic acid: A green compound for food biopreservation
R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, Syed Azmal Ali, Narender Raju Panjagari, Pradip V. Behare
Topics & Concepts
BiopreservationAntimicrobialFood spoilageLactic acidBiotechnologyFood scienceGenerally recognized as safeFood PreservativesPreservativeContext (archaeology)BiologyFood safetyChemistryBacteriaMicrobiologyBacteriocinPaleontologyGeneticsProbiotics and Fermented FoodsMycotoxins in Agriculture and FoodProtein Hydrolysis and Bioactive Peptides