Green tea polysaccharide conjugates and gelatin enhanced viability of L. acidophilus by layer-by-layer encapsulation
Xiaoqiang Chen, Ke Zhang, Yan’an Wei, Yongyong Wang, Xiaofan Wu, Haifeng Wan
Topics & Concepts
GelatinLactobacillus acidophilusChemistryConjugatePolysaccharideEncapsulation (networking)PolymerProbioticFood scienceChemical engineeringBiochemistryOrganic chemistryBacteriaGeneticsEngineeringMathematical analysisBiologyComputer scienceMathematicsComputer networkProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties