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Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths

Ren Wang, Hao Zhang, Zhengxing Chen, Qixin Zhong

2020Carbohydrate Polymers39 citationsDOI

Topics & Concepts

AmylopectinCrystallinityDigestion (alchemy)ChemistryStarchAmorphous solidChemical engineeringKineticsChromatographyBiochemistryCrystallographyAmyloseQuantum mechanicsEngineeringPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems
Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths | Litcius