Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties
Yanli Wang, Yuxiang Bai, Hangyan Ji, Jingjing Dong, Xiaoxiao Li, Jialin Liu, Zhengyu Jin
Topics & Concepts
StarchHydrolysisFood scienceRheologyAmylaseChemistryDegradation (telecommunications)Alpha-amylaseMaterials scienceChemical engineeringEnzymeOrganic chemistryComposite materialTelecommunicationsEngineeringComputer scienceFood composition and propertiesEnzyme Production and CharacterizationProteins in Food Systems