Petals of different ornamental rose cultivars as a rich source of bioactive compounds for functional foods
Andrzej Kalisz, Zofia Włodarczyk, Monika Bieniasz, Sylwester Smoleń, Jarmila Neugebauerová, Bożena Szewczyk-Taranek, Bożena Pawłowska
Topics & Concepts
CultivarPetalNutraceuticalOrnamental plantChlorogenic acidPhenolsAnthocyaninBotanyHorticultureRosaceaeChemistryBiologyFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological StudiesBotanical Studies and Applications