Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)
Alice Kilvington, Carlo Barnaba, Surender Rajasekaran, Mara L. Laurens Leimanis, Ilce Gabriela Medina‐Meza
Topics & Concepts
Infant formulaCholesterolFood scienceOxidative phosphorylationBiomarkerLipid oxidationChemistryBiochemistryAntioxidantCholesterol and Lipid MetabolismBiochemical Analysis and Sensing TechniquesFatty Acid Research and Health