A modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects
Shin‐Yu Lin, T.T. Chen, Mohamed A. Farag, H. Henry Teng, Hongwei Cao
Topics & Concepts
BioavailabilityLiposomeChemistryQuercetinChromatographyPharmacologyOrganic chemistryBiochemistryAntioxidantMedicineProteins in Food SystemsFood Chemistry and Fat AnalysisMeat and Animal Product Quality