Simultaneous extraction of flaxseed spice blend using supercritical carbon dioxide: Process optimization, bioactivity profile, and application as a functional seasoning
Nupur Nagavekar, Rekha S. Singhal
Topics & Concepts
SeasoningChemistryABTSDPPHFood scienceExtraction (chemistry)Supercritical carbon dioxideChromatographyPepperFunctional foodNutraceuticalResponse surface methodologyAntioxidantRaw materialOrganic chemistryCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesFatty Acid Research and Health