Biotechnology approaches to reduce antimicrobial resistant postharvest pathogens, mycotoxin contamination, and resulting product losses
Wayne M. Jurick
Topics & Concepts
PostharvestBiotechnologyBiologyFood spoilageMycotoxinBotanyBacteriaGeneticsMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity