Long-term quality retention and decay inhibition of chestnut using thymol loaded chitosan nanoparticle
Xiaohong Guo, Lijun Chu, Tingting Gu, Sonia Purohit, Liping Kou, Boce Zhang
Topics & Concepts
ThymolChemistryChitosanRespiration rateFood scienceStarchSugarNanoparticleAmylaseRespirationBotanyBiochemistryEssential oilBiologyNanotechnologyMaterials scienceEnzymeFood composition and propertiesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities