Environmental impact of phytic acid in Maize (Zea mays. L) genotypes for the identification of stable inbreds for low phytic acid
Lydia Pramitha, G. Jeeva, R. Ravikesavan, A John Joel, N. Kumari Vinothana, B. Meenakumari, M. Raveendran, D. Uma, Firoz Hossain, Bhupender Kumar, Sujay Rakshit
Topics & Concepts
Phytic acidStarchBioavailabilityFood scienceAgronomyChemistryBiologyBioinformaticsPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsGenetics and Plant Breeding