Radiofrequency-assisted hot-air drying of Sichuan pepper (Huajiao)
Shuxiang Liu, Hong Lei Wang, Shaojie Ma, Jianwu Dai, Qing Zhang, Wen Qin
Topics & Concepts
PepperHorticultureFood scienceDielectric heatingChemistryHuman decontaminationFlavorWaste managementMaterials scienceBiologyDielectricEngineeringOptoelectronicsFood Drying and ModelingMicrobial Inactivation MethodsListeria monocytogenes in Food Safety