The potential of lactic acid bacteria in fermented herbs-derived food products
Haisu Shi, Yulian Zhao, Weiming Wang, Yan Zhou, Yuqing Liang, Rina Wu, Junrui Wu
Topics & Concepts
Lactic acidFood scienceFermentationBacteriaChemistryFermentation in food processingChinese herbsBiologyMedicineTraditional Chinese medicinePathologyGeneticsAlternative medicineProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology