Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum
Saeed Mirarab Razi, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, Ali Rashidinejad
Topics & Concepts
RheologyChemistryEgg whiteShear stressApparent viscosityChromatographyChemical engineeringMaterials scienceComposite materialFood scienceEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls