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Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal

Claire Jansson‐Knodell, Mattie White, Carolyn J. Lockett, Huiping Xu, Alberto Rubio‐Tapia, Andrea Shin

2023Digestive Diseases and Sciences11 citationsDOI

Topics & Concepts

GlutenLactose intoleranceMedicineWheat flourFood scienceWheat allergyFood intoleranceWheat glutenCoeliac diseaseGastroenterologyDiseaseInternal medicineLactoseChemistryAllergyImmunologyFood allergyCeliac Disease Research and ManagementMicroscopic ColitisDigestive system and related health
Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal | Litcius