The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility
Guanqun Ma, Chenyu Tang, Xiangjun Sun, Jianhua Zhang
Topics & Concepts
ProanthocyanidinChemistryCaseinCircular dichroismQuenching (fluorescence)Fluorescence spectroscopyHydrophobic effectHydrogen bondFluorescenceBiochemistryStereochemistryBiophysicsOrganic chemistryMoleculePolyphenolAntioxidantQuantum mechanicsBiologyPhysicsProteins in Food SystemsBiochemical Analysis and Sensing TechniquesProtein Interaction Studies and Fluorescence Analysis