Litcius/Paper detail

Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability

Xiaoxiao Niu, Yang Tao, Qinghui Wang, Ming-Qiang Xu, Fuli Zhang, Yongkang Xie, Hong‐Wei Xiao

2025Food Chemistry16 citationsDOI

Topics & Concepts

RipeningPostharvestBioavailabilityPolysaccharideFood scienceChemistryBotanyBiologyBiochemistryBioinformaticsFood composition and propertiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability | Litcius