Alfalfa as a sustainable source of plant-based food proteins
Milad Hadidi, Jose C. Orellana-Palacios, David Julian McClements, Maryam Mahfouzi, Andrés Moreno
Topics & Concepts
BlanchingBiotechnologyFood scienceLivestockPopulationProtein qualityAgricultureHigh proteinBiologyBiochemical engineeringEngineeringEcologyDemographySociologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMoringa oleifera research and applications