Cultural dimensions associated with food choice: A survey based multi-country study
Ilija Đjekić, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Ivo Klarin, Maša Černelič-Bizjak, Kathy K. Isoldi, Ayman El-Meghawry El-Kenawy, Vanessa Alves Ferreira, Dace Kļava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucía Frez‐Muñoz, Μαρία Παπαγεωργίου, Raquel P. F. Guiné
Topics & Concepts
MarketingPsychologyMathematicsEconometricsBusinessSensory Analysis and Statistical MethodsCulinary Culture and TourismOrganic Food and Agriculture