The heat stability of caprine and bovine micellar casein dispersions
Jiajie Yuan, Dasong Liu, Xiaoyu Peng, Yile Jiang, Gao Yu, Xiaoming Liu, Joe M. Regenstein, Peng Zhou
Topics & Concepts
MicelleCaseinChemistryHeat stabilityChromatographyBovine milkDissociation (chemistry)Food scienceMaterials scienceOrganic chemistryAqueous solutionComposite materialProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes