Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight
Marwa Hamdi, Rim Nasri, Ikram Ben Amor, Suming Li, Jalel Gargouri, Monçef Nasri
Topics & Concepts
ChitosanAcetylationThermal stabilityChemistryBiophysicsCoagulationNuclear chemistryBiochemistryBiologyOrganic chemistryInternal medicineMedicineGeneNanocomposite Films for Food PackagingPolymer Surface Interaction StudiesMarine Biology and Environmental Chemistry