Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate
Elisabeth Högg, Stefan Boguslawski, Robert Sevenich, Harshadrai M. Rawel, Cornelia Rauh
Topics & Concepts
Soy proteinDenaturation (fissile materials)ExtrusionFood scienceBar (unit)High pressureMelting temperatureChemistryMoistureMaterials scienceBiophysicsThermodynamicsBiologyComposite materialNuclear chemistryPhysicsMeteorologyMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes