Release of antidiabetic peptides from Stichopus japonicas by simulated gastrointestinal digestion
Pi‐Xian Gong, Bingkun Wang, Yan‐Chao Wu, Qinying Li, Bang-Wei Qin, Hui‐Jing Li
Topics & Concepts
Digestion (alchemy)HydrolysateChemistryDipeptidyl peptidasePeptideBiochemistryFunctional foodIC50Tandem mass spectrometryChromatographyEnzymeFood scienceMass spectrometryIn vitroHydrolysisProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth